Unable to find a real New York style bagel in Kansas City, husband and wife Janna and Pete Linde would lug suitcases full bagels from the east coast back to Missouri for years. After working for corporations for most of their lives, they quit their jobs and decided to turn their love of bagels into a business. Today, Meshuggah Bagels has four locations and uses age-old Kosher methods to make traditional New York bagels for the people of the Kansas City.