Start up 610- Con Quesos & Juice Palm / Fayetteville, AR
Season 6 COMPLETE
•
24m
Omar Kasim created a fast-casual fusion taco restaurant in Fayetteville Arkansas, only to be pushed out of his own business by an investor. Picking himself up and starting again, Omar stayed positive and opened a cold-pressed juice bar named Juice Palm. Over time, the investor ran Con Quesos into the ground and Omar was able to buy back his first restaurant, bringing it back to the standards he’d set originally.
Up Next in Season 6 COMPLETE
-
Start up 611- J. Rieger & Co. / Kansa...
In the 1800's, J. Rieger & Co. was the largest mail-order whiskey maker in the U.S when prohibition forced them to permanently shut their doors. 90 years later, Kansas City bartender Ryan Maybee discovered a faint Rieger billboard on the site of his new establishment and made it his lives mission...
-
Start Up 612- Flipside Ninja Park / L...
Caleb Benson is a 10 year veteran of the USCG and now the co-owner/operator of Flip Side Ninja Park with his wife Emily. Both fitness fanatics, Caleb and Emily abandoned their careers to chase something they both truly loved, fitness and helping people stay active and improve their health. So th...
-
Start Up 613- Mobility Designed / Kan...
Max Younger watched his dad struggle with crutches for years, but when his father finally had a leg amputation, Max and his wife Lilliana sprang into action to design a new style of crutch that was easier, safer, more comfortable, and allowed people mobility without compromise. Starting the compa...
