Start Up 1201 - Ampersand/ Fort Worth, Texas
Season 12 COMPLETE
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24m
A coffee house by day and lounge by night, Ampersand is taking the Dallas/Fort Worth area by storm with a fresh and youthful approach to hospitality. Beating Starbucks for a spot at the DFW airport, Toan and his team at Ampersand are making big waves and they’re just getting started.
Up Next in Season 12 COMPLETE
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Start Up 1202 - Desert Creek Honey/ B...
Developing a passion for bees at the age of 12 when he won a beehive in a contest, Blake’s interest in apiculture only increased into adulthood, driving him to start Desert Creek Honey, a company that sells raw, unfiltered honey and all things beekeeping, supporting a new generation of beekeepers.
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Start Up 1203 - Just Elope/ Dallas, T...
Wearing a Walmart dress purchased on the way to city hall wasn't the wedding Jennifer ever dreamed of, but it was all the motivation that she needed to start Just Elope, a business that specializes in micro weddings for people who want a beautiful wedding on a smaller scale.
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Start Up 1204 - Magdalena's Catering ...
Husband and wife team, Paige and Juan met while working at a popular restaurant before creating Magdalena’s Catering and Events, which has become one of Fort Worth’s premier catering companies with a food truck, a permanent supper club, and a Spanish tapas restaurant.
