Start Up 1002- HEX Ferments / Baltimore, MD
Season 10 COMPLETE
•
25m
Meaghan Carpenter grew up canning with her family, but she never thought she’d turn fermenting foods into a career. After countless licensing and zoning challenges, she and her husband founded Hex Ferments, a successful company that uses traditional fermentation to preserve and transform local, organic ingredients into nourishing foods.
Up Next in Season 10 COMPLETE
-
Start Up 1003- The Rounds / Philadelp...
Alex Torrey is a former CIA employee who founded The Rounds, a company that refills your non-perishable pantry items and picks up your empty containers. Like the modern-day milkman, but for sustainable staples. Focused on reducing waste and creating convenience, The Rounds are on their way to bec...
-
Start Up 1004- Dream 1st Studios / Ba...
Don Trunk is a music producer dedicated to giving artists a space to be themselves and create music in a safe and comfortable environment. From recording music in his grandma’s basement to building a highly reputable full-service studio, Don is helping to make artists dreams come true.
-
Start Up 1005- SurfSUP Adventures / P...
Ian Smith the owner of SurfSUP Adventures, a company that offers guided standup whitewater Paddle Boarding tours and instruction. Ian turned four paddleboards and a vision into a successful company that mentors inner city youth through ecological education, Ian is doing well, by doing good.
